This was my situation this morning.
This is for a single batch but I usually make double so it lasts longer, particularly when I have my youngest daughter home, cos she loves it too.
3 cups rolled oats (I use slow cooking)
1/2 cup raw almonds (chopped, or nut of choice, hazelnuts are yummy )
1/2 cup flaked coconut (chopped, I wouldn't recommend desiccated, it might burn)
1/4 cup sunflower seeds
1/4 cup pumpkin seeds (pepitas)
2 Tbsp sesame seeds
1/4 cup buckwheat (optional)
3 Tbsp honey
3 Tbsp maple syrup (I have also used golden syrup, agave or rice syrup)
Mix together all the dry ingredients in a large bowl and warm the honey and maple syrup in a saucepan (or in a microwave).
Pour honey mixture over the dry ingredients and mix really well. It might not seem like enough but it will give everything a light coating. Spread the mixture out on a tray and place in a moderate oven.
This is a very forgiving recipe, you might like to change the quantities and ingredients a bit or you can add dried fruit when it has cooled. If you're gluten intolerant then substitute a gluten free option for the oats.
Hope you give this a try and let me know what you think. I'm off to listen to some Neil Diamond, "Hot August Night" I think.